Banana Sponge, Well Known Indonesian Cake

Banana Sponge Cake - Sponge cake in Indonesia are well known, not only served on special occasions but often made for daily cakes. These sponge cakes are made from bananas and was given the name banana sponge cake.

The taste is sweet, delicious and also having the aroma of bananas. In contrast to bolu which generally made of egg and flour, banana sponge cake made from "pisang ambon" or plantain as the main ingredient.

This cake has a distinctive flavor and soft texture. When compared to other cakes, banana cake's shape is denser but still soft on the tongue. To make this cake is easy, almost the same as making a sponge cake. So for those who often make cakes then there will be no difficulties in making this banana sponge.

Typically, this banana sponge cake served to the guests that come to the house. Or it could be presented to a friend for drinking coffee or tea in the morning. The banana sponge recipe itself is not difficult. There are only a few steps to make this cake. But before that of course it is better we prepare in advance all of the materials needed.

Ingredients of banana sponge cake

As explained above, this banana sponge cake using pisang ambon or plantains as the main ingredient. In addition there are certainly still other ingredients such as flour and cheese. All the ingredients to make this cake can be prepared according the following list.

• 500 grams of pisang ambon or plantains;
• 200 g flour proteins are;
• 50 grams of cheese, or walnuts, or cashews as a toping;
• 10 eggs and take the yellow part only;
• 8 eggs and white part only;
• 6 tablespoons sweetened condensed milk;
• 200 grams sugar;
• 50 g margarine and melted down;
• ½ teaspoon baking powder.

Above it is written the complete materials required the following measure ingredients. If we want to learn to make the cake we just prepare the ingredients above. If the material is ready we can start processing.

How to make delicious banana sponge cake

This article discusses how to create special sponge cake banana, therefore the core discussion is a recipe banana sponge. If the above we already discussed what is needed and now we discussed ways of processing. To make the cake the following way is!

1. Select bananas which really ripe and sweet then puree;
2. Mix bananas and sweetened condensed milk until flat, set aside;
3. The eggs, granulated sugar, baking powder and beaten until fluffy and changed color to a pale puttih:
4. Stir in bananas and milk that's been crushed while continually mengaduknya to align;
5. After that, enter the flour little by little until well blended and there are no lumpy flour;
6. Stir in melted margarine and stir again to align vertically;
7. Enter banana sponge dough in a baking dish that is already in the brush the butter;
8. Sprinkle cheese or more as toppingnya;
9. Put in the oven already heated with a temperature of 180 degrees Celsius for about 45 minutes.
10. After the adoptive cooked sponge, to ensure completely cooked skewers sponge cake with small rib when no sticky means already cooked. Allow to cool before enjoyed.

Quite easy is not a recipe to make delicious banana sponge? For beginners also will not find trouble in making this delicious banana sponge. Start go to the kitchen and prepare all the material. Good luck!

Vegetable Fritter, Indonesian Cuisine Recipe

For dishes using vegetables, Indonesia has a "vegetable fritter". The food of this one is kind of a very popular snack in Indonesia society. Usually served as an escort for tea or coffee, these dishes have flavors that are quite delicious and savory and crispy. In addition this dish quite easily made for those of us who have never tried to make it though.

Because it uses vegetable soup then Indonesia specialities is indeed has had enough of the nutritional value in the materials used. Besides the options usually will fall because of the delicious cuisine. So I would invite all of you to make this recipe to be able to feel the unique culinary sensation of Indonesia.

The main ingredients for making this dish are flour. In addition we also use several kinds of vegetables in addition. The manufacturing process is fairly easy, material cleared made dough prepared with herbs and then once it's fried. For those who want to try make it could start preparing the ingredients below.

Materials

• 200 g flour;
• ½ tablespoon garlic already crushed
• ½ tablespoon pepper powder
• 2 pieces chicken eggs;
• 250 ml thick coconut milk or plain water to taste;
• For material contents consists of vegetable sprouts 100 grams, 100 grams thinly sliced cabbage, carrots 75 grams of cut thin, green onion in finely sliced to taste;

To the traditional contents of materials can be customized with desire. This content materials can be substituted with other vegetables that have good content. In choosing the material the content we can adjust between the materials in the form of leaf vegetables or fruits are vegetables.

Steps to make a tasty vegetable fritter

1. Combine flour, garlic, salt, and pepper in a medium-size Bowl;
2. Make a hole in the midst of flour, stir in eggs and whipped off;
3. Stir in coconut milk or water and continue to stir with a spoon until everything is well blended and there are no lumpy flour,
4. Licn dough well blended and then put all the sayurnya into the batter, stirring bakwan back until the median;
5. Heat the oil over medium heat to fry the vegetable fritter and insert the dough with just the one spoon vegetables into the Pan;
6. Cook until golden brown vegetable fritter, lift to drop sweet oil, do deep fried vegetable fritter batter until exhausted;
7. After that, put it on a plate and serve with Chili, enjoy while warm.

It's not difficult to make the original culinary Indonesia. Very loss feels if we cannot sample food menu from Indonesia. If a visit to squeeze in Indonesia to try to enjoy a traditional vegetable fritter-like vegetable. Or we could also make your own at home.

Siomay, a typical snacks from Indonesia

This one is one of the typical snacks from Indonesia. This is dumpling food that is actually made from tapioca flour as the main ingredient. But to make this food, many made with different types of additional material in the form of fish flesh. But we are going to try it this time instead of using the fish flesh but using chayote. 

If you ever visit to Indonesia is sure you can easily find the cuisine of this one. This dumplings can be found in various areas both in cities and in villages. This food has taste delicious because it's a lot like. The texture is chewy and food served usually with extra peanut sauce. 

To enjoy this meal we can come to Indonesia. If not we can also make your own food at home. We can use the dumpling recipes will be given here to guide the process of making the dumplings. 

Ingredients needed for the recipe Lamb 

Materials required not so much. This is the main ingredient in tapioca flour dumplings and fruit of chayote. In addition we also need broth, dried garlic, pepper powder and also the skin of dumplings. More details needed as follows. 

• Chayote 400 grams, dividing, berishkan gum and a skin 
• 100 grams of peeled shrimp, puree 
• Chicken eggs 1 grains 
• Tapioca flour 120 g 
• 2 garlic cloves, finely chopped 
• Ebi broth powder 1 teaspoon 
• Salt to taste 
• Bubu pepper 1 teaspoon 
• 24 wonton skin sheets 
• Bangkok Sambal to taste 

If we want to feel the sensation of the typical cuisine of Indonesia then we can make this meal using just the ingredients listed above. If later we've tried then we can also customize the material so that it feels better suited the tastes of each. Now we see how the process of making the dishes. 

How To Make Dumplings 

To make the typical cuisine of Indonesia is not difficult. First we will make the dough like making a cake. After the dough is ready we will mengukusnya with a pot of steamed until cooked. More clearly making steps as follows. 

1. Chayote with grated cheese grater, squeeze and discard water chayote with shrimp, egg, tapioca flour and garlic. Mix well. 
2. Add other spices, mix until tercapur. 
3. Lay a sheet of skin dumplings in a small plastic bowl beroles oil. Fill with batter chayote. 
4. Heat a pot of steamed dumplings and pengukus for about 20 minutes until cooked. Lift. 
5. Serve Dumplings together chili sauce. 
6. To 24 fruits 

First try the result may be less satisfactory. But the results processed its own hands will certainly have its own satisfaction. If possible, one day we can taste the homemade dumplings when we visited Indonesia. That's all in the past, hopefully this dumpling recipes can be our common reference.

Sate Kambing Recipe, an Indonesia delicious cuisine

Speaking of Indonesian cuisine will not be separated from the name of goat Satay (sate kambing). Sate kambing is Indonesian quite popular cuisine. This Satay is made from fresh goat meat grilled and served with peanut sauce. It tastes delicious and savory, the scent of her perfume. This cuisine is one of the delecious cuisine which we must try when visiting Indonesia.

In Indonesia there are many varieties of sate in accordance with its original area. Each region has a distinctive flavor of each. For example there is sate padang, there are also sate Madura and more There are two common types of Satay in Indonesia which are chicken satay and goat Satay. The difference between these two types of Satay meat ingredients are used.

To make Satay is quite easy. Satay dishes typical of Indonesia is made from meat that is cut like dice. The meat is then given the seasoning then punctured using a skewer made of bamboo or Palm of tally. After that the meat roasted with coconut charcoal until cooked.

The ingredients and seasonings

As explained above, the sate is processed meat. The main ingredient of Satay kambing is mutton and some seasoning. The herbs used in the form of spices such as chili peppers, and red onions. If you want to try to make Satay please prepare the following materials!

Material goat Satay Recipe Ingredients

• 500 grams of meat goat in the diced 2 cm
• 5 tablespoons sweet soy sauce
• 4 Kaffir lime leaves, sliced thin
• skewer to taste

Subtle Seasoning spice

• 3 pieces of cayenne pepper
• 3/4 teaspoon salt
• 1 teaspoon brown sugar
• 7 grains of red onion
• 3 teaspoons petis

How to make Satay

Already explained above that how to make Satay is not difficult. First the meat is pierced with skewer and then burned or roasted over the coals. The steps to making it here!

1. rub Lamb with sweet soy sauce then let sit for 15 minutes
2. goat meat skewers with skewers and then grilled over coals until cooked
3. Sprinkle the spices above the sate goat serve with a sprinkling of Kaffir lime leaves
4. goat Satay recipe can be served for 6 servings

The main ingredient of Satay dishes can be chosen from other meat ingredients, for example we can use beef, chicken, or even other types of meat. In Indonesia, the society of the most renowned and generally well-liked is goat Satay Satay because it has a delicious taste.

If you want to learn to make Satay besides meat should be prepared also skewer. These skewers are typically made from bamboo stems. Bamboo was chosen because of the texture of the stem that is more resistant to heat.

Also to note is that the coals used for burning or grilling Satay. The coals used to sate is usually made from coconut shells. The advantages of this coconut shell burning coals of his more durable and less soiling of Satay to be burned.

Fried Shredded Eggplant Recipes, A Well Known Indonesian Food

The menu of fried shredded Eggplant is also one of the dishes that are well known in Indonesia society. As shown in the name, this dish uses basic ingredients of Eggplant coated with flour dough seasoning. This unique menu can be served as a casual friend drinking coffee in the afternoon.

Eggplant is one ingredient that is already pretty well known. In the community there are many processed using basic ingredients of Eggplant. In general this Eggplant prepared vegetable ingredients to be it in a stir-fry or create dishes coconut milk soups. It was like creating a typical Eggplant is also favored by many culinary enthusiasts from various regions.

If you want to taste these dishes so you can learn the fried eggplant recipes abon. After studying this recipe then once you can certainly make your own traditional menu. This is because to present this dish the way is not difficult. In addition the ingredients and seasonings needed is also not much. Ingredients and seasoning is also easy to prepare.

Eggplant Fried Shredded Material

• Eggplant Purple fruit, cut into 2 1/2 cm thick and soak the salt water
• The flour proteins are 150 grams
• Rice flour 50 g
• Chicken stock powder 1 teaspoon
• Salt to taste
• 75 ml water
• Cooking oil 500 ml
• 50 g chicken mince

The first ingredient should be a purple Eggplant is prepared. In addition we need flour, rice flour and chicken stock powder as well. Shredded chicken should also prepare us if you want to create the menu. After all the ingredients ready so we can start cooking. Steps to cook the Eggplant Fries is like in explain below.

How to make shredded Eggplant

1. Mix the flour, rice flour, chicken bouillon powder and salt. Pour the water while stirring until blended.
2. Heat the oil, dip the Eggplant into the dough and FRY until cooked yellow and brownish. Lift and drain.
3. Arrange Eggplant FRY flour in a serving dish, sprinkle top with shredded. Serve.
4. For 4 servings

Not hard right? Yes, how to make this simple cuisine but it feels is good and steady. For those who like culinary Indonesia then we suggest you try making your own food at home. That's it, don't forget to look at some other Indonesia cuisine recipe is at the bottom.

How to Make Indonesian Mud Potatoes Cakes

Today we will learn to make Mud Cakes Potatoes, a traditional cake that has become typical in Indonesia. This cake is a baked cake type included which has a unique and distinctive flavor. In Indonesia, this cake is often served on the day of Eid al-Fitr or another great day. If you want to learn to make it then you could try this recipe together. This cake is also known as "kue lumpur kentang"

The flavor of this cake is so soft and does not vary much with other traditional cake flavors. The main ingredients are made with wheat flour, potato mud cake uses additional material other potatoes. To make the cake is not difficult however needs to be learned first how to stride.

Mud Potatoes Cake

The Eid cake also has become one of the favorite cake for our family. No wonder I often serve this cake on a typical day. I usually frequent the cake serves as a complementary drink tea in the afternoon.

Ingredient 

Flour and potatoes are the main ingredient of this cake. In addition to these two ingredients we also need eggs, coconut milk and a few other ingredients. For those who want to taste the delicious cake soon could begin to prepare the needed materials.

Materials

• 150 gr wheat flour
• 1/2 kg potatoes
• 150 gr sugar
• 4 pieces eggs
• 1.5 cup of coconut milk) *, add 1 tsp salt (boiled)
• 2 tbsp "cream butter" liquid
• Raisins to taste
• Vanilla to taste

)* Measure 1 cup 250 ml liquid ingredients for so 1 1/2 cup coconut milk in the recipe above = 375 ml of coconut milk. "Cream butter" is a butter-based cream from milk, unlike the typically butter made from animal fats.

How To Make Mud Cakes Potatoes

Above have mentioned that to make this cake is not difficult. Because this potato mud cake is baked then the process of making or processing of this cake is not difficult. First we create just the dough. After that we put the dough in the mould of cake, then we roast on oven until cooked.

1. Steamed potatoes, mash and whisk until smooth. Mix with the flour, the sugar.
2. Enter the hot coconut milk while stirring, then stir in the eggs one at a time while shuffled slowly, melted butter and vanilla.
3. Rub mud Cake mould with butter, then pour the batter until it is full and raisins.
4. Oven to yellow
5. Presented to: +/-10 pieces

If you've made a mud cake of potatoes on top do not forget to try some other tasty cake below. Hopefully this time the cake recipe can be an additional reference for you all especially love to make the cake yourself.

Puff Butterfly Cake, The Delecious Cake in Indonesia

Want a tasty cake, Puff Butterfly Cake may be one option. This cake including chocolate cake types favored communities in Indonesia. The cake sale at cake shop. In addition to the daily diet, this cake is also widely served on certain days such as birthdays, Eid ul-Fitr or new year's Party. The flavor of this cake was quite delicious as a casual friend drinking coffee or tea. Want to know how to make it?

This special cake use ingredients that are not so much. It uses puff pastry and also the chocolate chips. In addition there are several other ingredients such as eggs and margarine. To make the pastry is not difficult. We can learn to make it yourself at home with a guide on the recipe puff butterfly cake here.

Puff Pastry Butterfly Material

• Ready-made puff pastry 2 sheets
• Colorful chocolate chips to taste
• 1 egg yolk granules
• 1 tablespoon margarine
• Biscuit a small stick to taste
• Chocolate 100 grams of concentrated ripe, combs
• Chocolate Cook white 40 grams, combs

If you want to make this cake first we prepare the ingredients. After that, don't forget to prepare all the tools needed to make a cake. Only after it is ready we can follow the steps of its creation as in described below.

How To Make Puff Pastry Butterfly

Gilas Puff pastry until it is somewhat flattened, prints in the shape of a butterfly. Do until the puff pastry dough out. Set aside.

1. Mix the egg yolks and margarine, stirring until well blended.
2. Set the pastry in a baking pan bersemir margarine, apply a mixture of margarine on its surface and flatten.
3. Paste chocolate chip colors on the wings. Bake in preheated oven 190 degrees Celsius-temperature for about 20 minutes until cooked, lift and let it steam heat lost.
4. Tim Brown Cook thick to melt, lift. Dip the biscuits stick into it dam may be located in the central part of puff to the body of the butterfly.
5. Tim Brown Cook puutih until melted, put in plastic triangles. Coretkan on the butterflies form a line. Allow the chocolate to harden.
6. Serve for 36 fruit
7. When compared to some other types of pastries, Puffs the Butterfly Cake is more modern and attractive look. The appearance of this cake is also pretty good and beautiful. In terms of flavor, this cake is also not less palatable when compared to other traditional cakes that already we have ever made.

That was the last bit of our discussion about the many special cake is served and preferred by Indonesia society. By trying various pastries that we could tour the culinary in the House though not visited his home region. That's it, don't forget to continue to try other yummy cakes tomorrow.

Kue Kuping Gajah, a Traditional Cake Recipes

Kue Kuping Gajah, a Traditional Cake Recipes (Elephant Ear pastries, a traditional cake recipes - Elephant ear Pastries is also a cake typical of Eid al-Fitr. This cake is also quite popular in various regions in Indonesia. Sweet and savory flavors become the attraction for the traditional cakes. In Indonesia this cake is very popular but are only made on certain days only. This cake is also widely sold in shops cakes in a variety of areas.

This cake has a crunchy texture with a look quite interesting. On this day I will invite you to learn to make the elephant ear pastries. By making this cake at home then we can enjoy the typical flavours of the culinary-owned Indonesia. No need to fear, how to make it easy and the required material is quite easy to prepare.

Elephant Ear Pastries Materials

This cake does not need a lot of material, the main ingredient, namely all purpose flour and some other ingredients. To make this cake we also use Brown lathe, thick coconut milk and eggs also. More cake ingredients can be prepared like the following list.

• 150 gr wheat flour
• 25 gr cornstarch
• 2 eggs
• 50 gr powdered sugar
• 1/2 TBS chocolate powder
• 1/2 tsp vanilla
• 1/2 tsp salt
• 100 ml thick coconut milk

Cake ingredients used are indeed not much, therefore we find it easier to try the elephant ear recipe. Especially if using a guide that I'll prepare here. Now we are heading to the processing.

How To Make Elephant Ear Pastries

On the process of processing we will create two types of dough that is a white dough and the dough is brown. The first way we create one batter later for the two of us. One part of the dough then we add with cocoa powder to have color. Both the dough will be rolled and then in thin slices. More apparent Let's follow these steps!

1. Whisk the eggs together with the powdered sugar until thick, Add vanilla and salt, mix well.
2. Mix the flour and cornflour, pour coconut milk little by little, stir well until dough can be slippery and roll it.
3. Take 1/2 part of the dough, add the cocoa powder, knead until blended.
4. Gilas each dough up to 0.5 cm thick, Brown and white dough stack yellowish into one, press until is attached. Roll up to the solid, form the dough into a cylinder, save for a short while in the refrigerator.
5. Remove the dough, cut into thin, transverse gilas back piece of dough until thin, set aside.
6. Fry the cakes in the warm oil until cake is cooked and dry. Lift, drain. Serve. Can also be stored in airtight jars first to make it more durable.

It's not so hard to make this cake, however we want to learn. If you want to learn the course we can certainly make the Elephant Ear Pastries, let alone with a guide prepared above. Hopefully this Elephant Ear cookies recipe can add references and knowledge of all of us. Once completed please try also other tasty and delicious cake on the bottom.

Sagon, Pastry Recipes from Grated Coconut

Sagon, Pastry Recipes from grated coconut - Sagon is a traditional cake from Indonesia. This cake is delicious and tastes pretty much favored Indonesia society. The flavor of this cake is delicious, tasty and fragrant scent. If a visit to Indonesia we could find this cake in various areas with a variety of flavors.

These pastries are made using the main ingredients of flour and shredded coconut or sago starch. The process of making this sagon not so hard but it just takes a little patience. Typically, this cake was served as a good snack for your coffee or tea in the afternoon. Even though it is the traditional cake because it tastes good then this cake often in search of many people.

On a typical day the cake is rarely seen but at the feast of Idul fitri holiday Eid cake this sagon will very easily in discover. Could even say this cake is a cake which must be in the mandatory celebration of religious holidays.

Cake ingredients

If you want to make a cake sagon you don't need to prepare many of the ingredients of the cake because this cake is to use ingredients that are a little bit. Among the material is shredded coconut or sago flour and glutinous flour. More details, for those who want to try making it at home could prepare appropriate materials list.

• 300 gr of grated coconut, roasted peanuts length
• 250 gr flour gluten
• 1/2 tsp salt tea
• 175 gr granulated sugar
• 50 ml water

Sagon cake has a slightly rough texture because it uses the coconut scar. However, when we eat the cake, sagon granules will be melting gently with taste delights. The soft texture of grated coconut flavor that makes this cake special.

How to make

Sagon cake processing is not difficult, first we create a cookie dough in advance. After the dough is ready we put in the mold and then baked in the oven. More clearly, the steps to make a cake sagon as bellows!

1. mix flour, coconut sticky rice, white sugar. Basahkan with water a little bit. Mix well.

2. take 1 tablespoon of dough. Contents into the mold the oval. Compress approx 1 cm.

3. remove the dough and place on a baking sheet cake smeared dried margarine sparingly.

4. Bake in the oven with a temperature of 150 ° C for 25 minutes until dry and overcooked.

5. let the cake cool until coconut sagon and then stored in jars.

Judging from the above steps, sagon cake recipe cake recipe traditional, indeed quite easily made. So, if you want to try making the cake we need not fear or worry the result is not satisfactory. One time try may be less good but next will surely get satisfactory results.

Nastar Cake, Special Idul Fitri Cake

Today I will invite you to get to know nastar cake, one of the typical cake of idul fitri that manyserved in Indonesia. This cake isn't really original from Indonesia but has been very popular as a dish of Idul Fitri Day and other holy days like Christmas and new year. The texture is soft, the flavors are so steady made this cake is much liked by different walks of life.

One might say the cake is one of the supporters of this type of cake fillings inside it contains "selai". Jam pineapple used which has a distinctive flavour. To make this cake is not difficult, by trying one or two times you can make this cake easily at home.

Cake ingredients 

The materials used to make this cake are flour, butter, sugar and cheese. There are also other ingredients such as eggs and vanilla. If you want to learn to make nastar at home, you can prepare the appropriate materials list below.

Materials

• 800 Gr. wheat flour
• 500 gr butter or margarine
• 100 gr powdered sugar for the cake
• 100 gr cheese "cheddar"
• 4 grain egg yolks
• 2 egg yolk granules for brand
• 1 packet of vanilla
• 1 small piece of cinnamon

Jam ingredients

• 1 ripe pineapple fruit
• 300 gr granulated sugar for Jam

How to make nastar cake

To make this cake there are two stages, first you can make jam in advance. After thatyou can simply make the cookie dough will be filled jam. To make it easier, please follow the steps below.

Jam

1. Pineapple peeled and shredded or cut and then blended.
2. stir in sugar and cook until cooked through and creamy.
3. Chill, then made a small bubbles as big as marbles.

Cookie Dough

1. Prepare baking pan rectangular shaped and lightly grease with butter/margarine.
2. Beat the 4 egg yolks with powdered sugar and butter/margarine until fluffy.
3. Stir in the grated cheese into the dough.
4. Stir in flour and vanilla.
5. Stir-stir until it forms a dough that can be rounded up.
6. Be rounded by hand until the cake is smaller than the size of ping pong balls.
7. Insert the pineapple jam circle into the ORB of the cake.
8. Brush the surface of the pastry with egg yolk.
9. The grammar of cake in baking pan and bake in the oven at 160 ° C for temperature of +/-15 minutes until cooked.
10. To: 40 fruit

The first time the we make nastar cake may be a little difficult but after trying several times I'm sure you could easily make it yourself at home. By trying thesedelicious cakes make your own then you can already add to the existing collection ofcake recipes at home.