How to Make Indonesian Mud Potatoes Cakes

Today we will learn to make Mud Cakes Potatoes, a traditional cake that has become typical in Indonesia. This cake is a baked cake type included which has a unique and distinctive flavor. In Indonesia, this cake is often served on the day of Eid al-Fitr or another great day. If you want to learn to make it then you could try this recipe together. This cake is also known as "kue lumpur kentang"

The flavor of this cake is so soft and does not vary much with other traditional cake flavors. The main ingredients are made with wheat flour, potato mud cake uses additional material other potatoes. To make the cake is not difficult however needs to be learned first how to stride.

Mud Potatoes Cake

The Eid cake also has become one of the favorite cake for our family. No wonder I often serve this cake on a typical day. I usually frequent the cake serves as a complementary drink tea in the afternoon.

Ingredient 

Flour and potatoes are the main ingredient of this cake. In addition to these two ingredients we also need eggs, coconut milk and a few other ingredients. For those who want to taste the delicious cake soon could begin to prepare the needed materials.

Materials

• 150 gr wheat flour
• 1/2 kg potatoes
• 150 gr sugar
• 4 pieces eggs
• 1.5 cup of coconut milk) *, add 1 tsp salt (boiled)
• 2 tbsp "cream butter" liquid
• Raisins to taste
• Vanilla to taste

)* Measure 1 cup 250 ml liquid ingredients for so 1 1/2 cup coconut milk in the recipe above = 375 ml of coconut milk. "Cream butter" is a butter-based cream from milk, unlike the typically butter made from animal fats.

How To Make Mud Cakes Potatoes

Above have mentioned that to make this cake is not difficult. Because this potato mud cake is baked then the process of making or processing of this cake is not difficult. First we create just the dough. After that we put the dough in the mould of cake, then we roast on oven until cooked.

1. Steamed potatoes, mash and whisk until smooth. Mix with the flour, the sugar.
2. Enter the hot coconut milk while stirring, then stir in the eggs one at a time while shuffled slowly, melted butter and vanilla.
3. Rub mud Cake mould with butter, then pour the batter until it is full and raisins.
4. Oven to yellow
5. Presented to: +/-10 pieces

If you've made a mud cake of potatoes on top do not forget to try some other tasty cake below. Hopefully this time the cake recipe can be an additional reference for you all especially love to make the cake yourself.

Nastar Cake, Special Idul Fitri Cake

Today I will invite you to get to know nastar cake, one of the typical cake of idul fitri that manyserved in Indonesia. This cake isn't really original from Indonesia but has been very popular as a dish of Idul Fitri Day and other holy days like Christmas and new year. The texture is soft, the flavors are so steady made this cake is much liked by different walks of life.

One might say the cake is one of the supporters of this type of cake fillings inside it contains "selai". Jam pineapple used which has a distinctive flavour. To make this cake is not difficult, by trying one or two times you can make this cake easily at home.

Cake ingredients 

The materials used to make this cake are flour, butter, sugar and cheese. There are also other ingredients such as eggs and vanilla. If you want to learn to make nastar at home, you can prepare the appropriate materials list below.

Materials

• 800 Gr. wheat flour
• 500 gr butter or margarine
• 100 gr powdered sugar for the cake
• 100 gr cheese "cheddar"
• 4 grain egg yolks
• 2 egg yolk granules for brand
• 1 packet of vanilla
• 1 small piece of cinnamon

Jam ingredients

• 1 ripe pineapple fruit
• 300 gr granulated sugar for Jam

How to make nastar cake

To make this cake there are two stages, first you can make jam in advance. After thatyou can simply make the cookie dough will be filled jam. To make it easier, please follow the steps below.

Jam

1. Pineapple peeled and shredded or cut and then blended.
2. stir in sugar and cook until cooked through and creamy.
3. Chill, then made a small bubbles as big as marbles.

Cookie Dough

1. Prepare baking pan rectangular shaped and lightly grease with butter/margarine.
2. Beat the 4 egg yolks with powdered sugar and butter/margarine until fluffy.
3. Stir in the grated cheese into the dough.
4. Stir in flour and vanilla.
5. Stir-stir until it forms a dough that can be rounded up.
6. Be rounded by hand until the cake is smaller than the size of ping pong balls.
7. Insert the pineapple jam circle into the ORB of the cake.
8. Brush the surface of the pastry with egg yolk.
9. The grammar of cake in baking pan and bake in the oven at 160 ° C for temperature of +/-15 minutes until cooked.
10. To: 40 fruit

The first time the we make nastar cake may be a little difficult but after trying several times I'm sure you could easily make it yourself at home. By trying thesedelicious cakes make your own then you can already add to the existing collection ofcake recipes at home.