Nastar Cake, Special Idul Fitri Cake

Today I will invite you to get to know nastar cake, one of the typical cake of idul fitri that manyserved in Indonesia. This cake isn't really original from Indonesia but has been very popular as a dish of Idul Fitri Day and other holy days like Christmas and new year. The texture is soft, the flavors are so steady made this cake is much liked by different walks of life.

One might say the cake is one of the supporters of this type of cake fillings inside it contains "selai". Jam pineapple used which has a distinctive flavour. To make this cake is not difficult, by trying one or two times you can make this cake easily at home.

Cake ingredients 

The materials used to make this cake are flour, butter, sugar and cheese. There are also other ingredients such as eggs and vanilla. If you want to learn to make nastar at home, you can prepare the appropriate materials list below.

Materials

• 800 Gr. wheat flour
• 500 gr butter or margarine
• 100 gr powdered sugar for the cake
• 100 gr cheese "cheddar"
• 4 grain egg yolks
• 2 egg yolk granules for brand
• 1 packet of vanilla
• 1 small piece of cinnamon

Jam ingredients

• 1 ripe pineapple fruit
• 300 gr granulated sugar for Jam

How to make nastar cake

To make this cake there are two stages, first you can make jam in advance. After thatyou can simply make the cookie dough will be filled jam. To make it easier, please follow the steps below.

Jam

1. Pineapple peeled and shredded or cut and then blended.
2. stir in sugar and cook until cooked through and creamy.
3. Chill, then made a small bubbles as big as marbles.

Cookie Dough

1. Prepare baking pan rectangular shaped and lightly grease with butter/margarine.
2. Beat the 4 egg yolks with powdered sugar and butter/margarine until fluffy.
3. Stir in the grated cheese into the dough.
4. Stir in flour and vanilla.
5. Stir-stir until it forms a dough that can be rounded up.
6. Be rounded by hand until the cake is smaller than the size of ping pong balls.
7. Insert the pineapple jam circle into the ORB of the cake.
8. Brush the surface of the pastry with egg yolk.
9. The grammar of cake in baking pan and bake in the oven at 160 ° C for temperature of +/-15 minutes until cooked.
10. To: 40 fruit

The first time the we make nastar cake may be a little difficult but after trying several times I'm sure you could easily make it yourself at home. By trying thesedelicious cakes make your own then you can already add to the existing collection ofcake recipes at home.