Speaking of Indonesian cuisine will not be separated from the name of goat Satay (sate kambing). Sate kambing is Indonesian quite popular cuisine. This Satay is made from fresh goat meat grilled and served with peanut sauce. It tastes delicious and savory, the scent of her perfume. This cuisine is one of the delecious cuisine which we must try when visiting Indonesia.
In Indonesia there are many varieties of sate in accordance with its original area. Each region has a distinctive flavor of each. For example there is sate padang, there are also sate Madura and more There are two common types of Satay in Indonesia which are chicken satay and goat Satay. The difference between these two types of Satay meat ingredients are used.
To make Satay is quite easy. Satay dishes typical of Indonesia is made from meat that is cut like dice. The meat is then given the seasoning then punctured using a skewer made of bamboo or Palm of tally. After that the meat roasted with coconut charcoal until cooked.
The ingredients and seasonings
As explained above, the sate is processed meat. The main ingredient of Satay kambing is mutton and some seasoning. The herbs used in the form of spices such as chili peppers, and red onions. If you want to try to make Satay please prepare the following materials!
Material goat Satay Recipe Ingredients
- 500 grams of meat goat in the diced 2 cm
- 5 tablespoons sweet soy sauce
- 4 Kaffir lime leaves, sliced thin
- skewer to taste
Subtle Seasoning spice
- 3 pieces of cayenne pepper
- 3/4 teaspoon salt
- 1 teaspoon brown sugar
- 7 grains of red onion
- 3 teaspoons petis
How to make Satay
Already explained above that how to make Satay is not difficult. First the meat is pierced with skewer and then burned or roasted over the coals. The steps to making it here!
- rub Lamb with sweet soy sauce then let sit for 15 minutes
- goat meat skewers with skewers and then grilled over coals until cooked
- Sprinkle the spices above the sate goat serve with a sprinkling of Kaffir lime leaves
- goat Satay recipe can be served for 6 servings
The main ingredient of Satay dishes can be chosen from other meat ingredients, for example we can use beef, chicken, or even other types of meat. In Indonesia, the society of the most renowned and generally well-liked is goat Satay Satay because it has a delicious taste.
If you want to learn to make Satay besides meat should be prepared also skewer. These skewers are typically made from bamboo stems. Bamboo was chosen because of the texture of the stem that is more resistant to heat.
Also to note is that the coals used for burning or grilling Satay. The coals used to sate is usually made from coconut shells. The advantages of this coconut shell burning coals of his more durable and less soiling of Satay to be burned.
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