Tuesday, January 12, 2016

Puff Butterfly Cake, The Delecious Cake in Indonesia

Want a tasty cake, Puff Butterfly Cake may be one option. This cake including chocolate cake types favored communities in Indonesia. The cake sale at cake shop. In addition to the daily diet, this cake is also widely served on certain days such as birthdays, Eid ul-Fitr or new year's Party. The flavor of this cake was quite delicious as a casual friend drinking coffee or tea. Want to know how to make it?



This special cake use ingredients that are not so much. It uses puff pastry and also the chocolate chips. In addition there are several other ingredients such as eggs and margarine. To make the pastry is not difficult. We can learn to make it yourself at home with a guide on the recipe puff butterfly cake here.

Puff Pastry Butterfly Material
  • Ready-made puff pastry 2 sheets
  • Colorful chocolate chips to taste
  • 1 egg yolk granules
  • 1 tablespoon margarine
  • Biscuit a small stick to taste
  • Chocolate 100 grams of concentrated ripe, combs
  • Chocolate Cook white 40 grams, combs

If you want to make this cake first we prepare the ingredients. After that, don't forget to prepare all the tools needed to make a cake. Only after it is ready we can follow the steps of its creation as in described below.

How To Make Puff Pastry Butterfly
Gilas Puff pastry until it is somewhat flattened, prints in the shape of a butterfly. Do until the puff pastry dough out. Set aside.
  1. Mix the egg yolks and margarine, stirring until well blended.
  2. Set the pastry in a baking pan bersemir margarine, apply a mixture of margarine on its surface and flatten.
  3. Paste chocolate chip colors on the wings. Bake in preheated oven 190 degrees Celsius-temperature for about 20 minutes until cooked, lift and let it steam heat lost.
  4. Tim Brown Cook thick to melt, lift. Dip the biscuits stick into it dam may be located in the central part of puff to the body of the butterfly.
  5. Tim Brown Cook puutih until melted, put in plastic triangles. Coretkan on the butterflies form a line. Allow the chocolate to harden.
  6. Serve for 36 fruit
  7. When compared to some other types of pastries, Puffs the Butterfly Cake is more modern and attractive look. The appearance of this cake is also pretty good and beautiful. In terms of flavor, this cake is also not less palatable when compared to other traditional cakes that already we have ever made.

That was the last bit of our discussion about the many special cake is served and preferred by Indonesia society. By trying various pastries that we could tour the culinary in the House though not visited his home region. That's it, don't forget to continue to try other yummy cakes tomorrow.
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