Sagon, Pastry Recipes from grated coconut - Sagon is a traditional cake from Indonesia. This cake is delicious and tastes pretty much favored Indonesia society. The flavor of this cake is delicious, tasty and fragrant scent. If a visit to Indonesia we could find this cake in various areas with a variety of flavors.
These pastries are made using the main ingredients of flour and shredded coconut or sago starch. The process of making this sagon not so hard but it just takes a little patience. Typically, this cake was served as a good snack for your coffee or tea in the afternoon. Even though it is the traditional cake because it tastes good then this cake often in search of many people.
On a typical day the cake is rarely seen but at the feast of Idul fitri holiday Eid cake this sagon will very easily in discover. Could even say this cake is a cake which must be in the mandatory celebration of religious holidays.
Cake ingredients
If you want to make a cake sagon you don't need to prepare many of the ingredients of the cake because this cake is to use ingredients that are a little bit. Among the material is shredded coconut or sago flour and glutinous flour. More details, for those who want to try making it at home could prepare appropriate materials list.
- 300 gr of grated coconut, roasted peanuts length
- 250 gr flour gluten
- 1/2 tsp salt tea
- 175 gr granulated sugar
- 50 ml water
Sagon cake has a slightly rough texture because it uses the coconut scar. However, when we eat the cake, sagon granules will be melting gently with taste delights. The soft texture of grated coconut flavor that makes this cake special.
How to make
Sagon cake processing is not difficult, first we create a cookie dough in advance. After the dough is ready we put in the mold and then baked in the oven. More clearly, the steps to make a cake sagon as bellows!
1. mix flour, coconut sticky rice, white sugar. Basahkan with water a little bit. Mix well.
2. take 1 tablespoon of dough. Contents into the mold the oval. Compress approx 1 cm.
3. remove the dough and place on a baking sheet cake smeared dried margarine sparingly.
4. Bake in the oven with a temperature of 150 ° C for 25 minutes until dry and overcooked.
5. let the cake cool until coconut sagon and then stored in jars.
Judging from the above steps, sagon cake recipe cake recipe traditional, indeed quite easily made. So, if you want to try making the cake we need not fear or worry the result is not satisfactory. One time try may be less good but next will surely get satisfactory results.
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