Kue Kuping Gajah, a Traditional Cake Recipes

Kue Kuping Gajah, a Traditional Cake Recipes (Elephant Ear pastries, a traditional cake recipes - Elephant ear Pastries is also a cake typical of Eid al-Fitr. This cake is also quite popular in various regions in Indonesia. Sweet and savory flavors become the attraction for the traditional cakes. In Indonesia this cake is very popular but are only made on certain days only. This cake is also widely sold in shops cakes in a variety of areas.

This cake has a crunchy texture with a look quite interesting. On this day I will invite you to learn to make the elephant ear pastries. By making this cake at home then we can enjoy the typical flavours of the culinary-owned Indonesia. No need to fear, how to make it easy and the required material is quite easy to prepare.

Elephant Ear Pastries Materials

This cake does not need a lot of material, the main ingredient, namely all purpose flour and some other ingredients. To make this cake we also use Brown lathe, thick coconut milk and eggs also. More cake ingredients can be prepared like the following list.

• 150 gr wheat flour
• 25 gr cornstarch
• 2 eggs
• 50 gr powdered sugar
• 1/2 TBS chocolate powder
• 1/2 tsp vanilla
• 1/2 tsp salt
• 100 ml thick coconut milk

Cake ingredients used are indeed not much, therefore we find it easier to try the elephant ear recipe. Especially if using a guide that I'll prepare here. Now we are heading to the processing.

How To Make Elephant Ear Pastries

On the process of processing we will create two types of dough that is a white dough and the dough is brown. The first way we create one batter later for the two of us. One part of the dough then we add with cocoa powder to have color. Both the dough will be rolled and then in thin slices. More apparent Let's follow these steps!

1. Whisk the eggs together with the powdered sugar until thick, Add vanilla and salt, mix well.
2. Mix the flour and cornflour, pour coconut milk little by little, stir well until dough can be slippery and roll it.
3. Take 1/2 part of the dough, add the cocoa powder, knead until blended.
4. Gilas each dough up to 0.5 cm thick, Brown and white dough stack yellowish into one, press until is attached. Roll up to the solid, form the dough into a cylinder, save for a short while in the refrigerator.
5. Remove the dough, cut into thin, transverse gilas back piece of dough until thin, set aside.
6. Fry the cakes in the warm oil until cake is cooked and dry. Lift, drain. Serve. Can also be stored in airtight jars first to make it more durable.

It's not so hard to make this cake, however we want to learn. If you want to learn the course we can certainly make the Elephant Ear Pastries, let alone with a guide prepared above. Hopefully this Elephant Ear cookies recipe can add references and knowledge of all of us. Once completed please try also other tasty and delicious cake on the bottom.