Banana Sponge, Well Known Indonesian Cake

Banana Sponge Cake - Sponge cake in Indonesia are well known, not only served on special occasions but often made for daily cakes. These sponge cakes are made from bananas and was given the name banana sponge cake.

The taste is sweet, delicious and also having the aroma of bananas. In contrast to bolu which generally made of egg and flour, banana sponge cake made from "pisang ambon" or plantain as the main ingredient.

This cake has a distinctive flavor and soft texture. When compared to other cakes, banana cake's shape is denser but still soft on the tongue. To make this cake is easy, almost the same as making a sponge cake. So for those who often make cakes then there will be no difficulties in making this banana sponge.

Typically, this banana sponge cake served to the guests that come to the house. Or it could be presented to a friend for drinking coffee or tea in the morning. The banana sponge recipe itself is not difficult. There are only a few steps to make this cake. But before that of course it is better we prepare in advance all of the materials needed.

Ingredients of banana sponge cake

As explained above, this banana sponge cake using pisang ambon or plantains as the main ingredient. In addition there are certainly still other ingredients such as flour and cheese. All the ingredients to make this cake can be prepared according the following list.

• 500 grams of pisang ambon or plantains;
• 200 g flour proteins are;
• 50 grams of cheese, or walnuts, or cashews as a toping;
• 10 eggs and take the yellow part only;
• 8 eggs and white part only;
• 6 tablespoons sweetened condensed milk;
• 200 grams sugar;
• 50 g margarine and melted down;
• ½ teaspoon baking powder.

Above it is written the complete materials required the following measure ingredients. If we want to learn to make the cake we just prepare the ingredients above. If the material is ready we can start processing.

How to make delicious banana sponge cake

This article discusses how to create special sponge cake banana, therefore the core discussion is a recipe banana sponge. If the above we already discussed what is needed and now we discussed ways of processing. To make the cake the following way is!

1. Select bananas which really ripe and sweet then puree;
2. Mix bananas and sweetened condensed milk until flat, set aside;
3. The eggs, granulated sugar, baking powder and beaten until fluffy and changed color to a pale puttih:
4. Stir in bananas and milk that's been crushed while continually mengaduknya to align;
5. After that, enter the flour little by little until well blended and there are no lumpy flour;
6. Stir in melted margarine and stir again to align vertically;
7. Enter banana sponge dough in a baking dish that is already in the brush the butter;
8. Sprinkle cheese or more as toppingnya;
9. Put in the oven already heated with a temperature of 180 degrees Celsius for about 45 minutes.
10. After the adoptive cooked sponge, to ensure completely cooked skewers sponge cake with small rib when no sticky means already cooked. Allow to cool before enjoyed.

Quite easy is not a recipe to make delicious banana sponge? For beginners also will not find trouble in making this delicious banana sponge. Start go to the kitchen and prepare all the material. Good luck!