Vegetable Fritter, Indonesian Cuisine Recipe

For dishes using vegetables, Indonesia has a "vegetable fritter". The food of this one is kind of a very popular snack in Indonesia society. Usually served as an escort for tea or coffee, these dishes have flavors that are quite delicious and savory and crispy. In addition this dish quite easily made for those of us who have never tried to make it though.

Because it uses vegetable soup then Indonesia specialities is indeed has had enough of the nutritional value in the materials used. Besides the options usually will fall because of the delicious cuisine. So I would invite all of you to make this recipe to be able to feel the unique culinary sensation of Indonesia.

The main ingredients for making this dish are flour. In addition we also use several kinds of vegetables in addition. The manufacturing process is fairly easy, material cleared made dough prepared with herbs and then once it's fried. For those who want to try make it could start preparing the ingredients below.

Materials

• 200 g flour;
• ½ tablespoon garlic already crushed
• ½ tablespoon pepper powder
• 2 pieces chicken eggs;
• 250 ml thick coconut milk or plain water to taste;
• For material contents consists of vegetable sprouts 100 grams, 100 grams thinly sliced cabbage, carrots 75 grams of cut thin, green onion in finely sliced to taste;

To the traditional contents of materials can be customized with desire. This content materials can be substituted with other vegetables that have good content. In choosing the material the content we can adjust between the materials in the form of leaf vegetables or fruits are vegetables.

Steps to make a tasty vegetable fritter

1. Combine flour, garlic, salt, and pepper in a medium-size Bowl;
2. Make a hole in the midst of flour, stir in eggs and whipped off;
3. Stir in coconut milk or water and continue to stir with a spoon until everything is well blended and there are no lumpy flour,
4. Licn dough well blended and then put all the sayurnya into the batter, stirring bakwan back until the median;
5. Heat the oil over medium heat to fry the vegetable fritter and insert the dough with just the one spoon vegetables into the Pan;
6. Cook until golden brown vegetable fritter, lift to drop sweet oil, do deep fried vegetable fritter batter until exhausted;
7. After that, put it on a plate and serve with Chili, enjoy while warm.

It's not difficult to make the original culinary Indonesia. Very loss feels if we cannot sample food menu from Indonesia. If a visit to squeeze in Indonesia to try to enjoy a traditional vegetable fritter-like vegetable. Or we could also make your own at home.